Horchata and Coconut Cream Frappe

INGREDIENTS

3 oz od Horchata Porto Alegre® Concentrate 
3 cups of ice cubes 
1 ½ oz of coconutr cream 
½ oz of Malibu (Coconut Rum) 
1 oz of White Rum

PREPARATION

Pour all ingredients in a blender Mix until the ideal frosted consistency is obtained Serve, add cinnamon and a cherry, and enjoy!!!