Pour the Mango Porto Alegre® Concentrate in a saucepan
Cook on the stove at medium-high temperature
Add the salt, garlic powder, with a spoon as to avoid lumps to be formed
Separately, mix the cornstarch with a cup of water and set aside
Gradually add the rest of the ingredients (except for the cornstarch) and continue stirring
When the mixture starts to boil, gradually add the cornstarch mixture stirring slowly and steadily
Let the mixture boil for one minute and then turn off the stove
Let the mixture cool and enjoy!!!
*The dressing lasts 2 to 3 months in refrigeration.