Uvola

INGREDIENTS

1 teaspoonful of natural lemon juice (0.16 oz)
20 oz portion of beverage with grape and lemon Porto Alegre® concentrate
1 oz lemon concentrate
3 oz grape concentrate
18-20 oz mineral water o carbonated water
●Approximately 21 oz beverage.

PREPARATION

The recipes are the following: With Porto Alegre® grape concentrate and natural lemon juice or 20 oz of Porto Alegre® grape drink made with sparkling water or carbonated water instead of natural water (to prepare in the conventional manner in endilution 1+5, which would be 3 oz Porto Alegre® grape concentrate + 16 oz of mineral water or carbonated water)